Bojangle's Chicken?

[earlnemo]

Maybe it is the apocalypse, I'm agreeing with Toby. I've tried to get a Biscuitville franchise for Knox, but no luck, they won't do it. Only thing that would do better would be a Pal's franchise in Knox, they won't do it either or I'd be retired by now.

Cafe Risqué. Fried eggs and tits can't fail.

[Jerseyhighlander]

my recipe is here, by the way.

/threadjack

Your biscuits definitely appear more appetizing than those I found doing a quick Google search. Not that I am an expert since I limit my consumption to road trips and, like this past Saturday, when on my way to a weekend morning meeting when a stop at Bojangles was an option. Hence, the reason for my research.

Not certain that I could be troubled with a vegan diet, although many of my meals are vegan and I appreciate those who take the trouble to prepare vegan meals. After years drinking soy milk, I decided to return to plain kefir and yogurt -- it's the only culture in my life.

Had a friend who told of preparing a vegan Thanksgiving meal for a friend. She asked him how he enjoy the walnut gravy. He was allergic and they ended up in the emergency room having his stomach pumped.

[shady lane]

thanks, jh. it's an adaptation of the recipe I used before my vegan days. mte knows more about biscuits than I, admittedly, since he buys them places from time to time. I won't speak for him to pass on a judgment, but he definitely eats the ones I make without complaint.

I'll quickly add that most "trouble" is as simple as adjusting a couple of habits. but I like to cook, and mmv, as yours does. but resources and products (and not just the highly processed ones) are more abundant than I think some folks realize.